I wanted to like it…

… but quickly found out that I don’t. It ended up being the reason that I didn’t enjoy dinner that night. This is the most frustrating thing that can happen when you don’t have much to lose concerning food.

It was a normal night at my apartment, where I was figuring out what I should eat. Nothing unusual, right? I decided to try a recipe that I had seen online, and was very excited about it. It looked delicious, and now I had the freedom to make this dish without worrying about who wouldn’t like it.

or so I thought.

I followed all the instructions, making sure to follow everything precisely. The apartment smelled amazing, and I was already salivating. When it came out looking like nothing short of something you’d see in newsprint, I was all too excite to pile some of the rice on my plate, and top it with a perfectly golden chicken thigh.

I excitedly tore off a piece of the chicken with a fork and popped it in my mouth.

Well… it wasn’t what I expected. In fact, it was a little underwhelming. I cautiously put another piece in my mouth and ate some rice with it this time. Flavorful rice makes things better…

…but it surely didn’t this time. In fact, my stomach turned a little.

What on earth happened?! I followed the directions and even made sure the thighs were cooked through! This wasn’t right; how can something so beautiful not match up in taste?? This is when I made a discovery. The cool thing about living on my own is that I’ve been discovering a lot about myself, including the things that I do and don’t like.

I don’t know why I decided to smell the smoked paprika that I bought, but I did. I took a good whiff, and immediately turned my nose up. All in one moment, I immediately saw where I went wrong and figured out why I loathe bbq chips! I had no idea bbq chips had smoked paprika in them until I smelled the spice, which smells exactly like bbq chips.

I had never tasted smoked paprika before then, and assumed in my head that it would be like chili powder; I couldn’t have been more wrong. I thought it would have the same heat, and it doesn’t, and the last thing I expected was that it would smell like one of the few things that I hate eating.

I finally found a spice that I don’t like, and it upsets me a little that I don’t… partially because that’s leftovers that I now have to waste! I don’t want to give it to someone else because it didn’t agree with my stomach, so the only place for it now will be with the squirrels that frequent the dumpsters outside.

Smoked paprika, I’m so sorry. I wanted to like you, but apparently I never did.

The moral of the story is: if something has smoked paprika in it, I’m going to do an about face and look for something else. Also, it’s okay to admit to not liking something as long as you admit it to yourself.

Now let me go out and feed the squirrels. This entry is dedicated to you guys; bon appétit!

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